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How to Grill: Tips from a Grill Master, George Duran!
Last week I was able to participate in a fabulous live Cooking Connections class online at The Motherhood. I always learn something new at these classes. This one was about grilling and the Grill...
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Lemon Creme Pudding Recipe in Mason Jars w/ KitchenAid Mixer Giveaway
To me there is nothing more nostalgic than mason jars and COOL WHIP whipped topping. I can remember all of the fun desserts grandma put together. They were sweet, yummy, and COOL WHIP creamy. We used...
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Easy Peasy Cool Whip Waffle Ice Cream Sandwich Dessert Recipe
On nights when we want a great tasting dessert but don’t feel like making something from scratch, we simply make do with what we have. And let me tell you, what we have is good! Make a batch of waffles...
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Cajun Bread Pudding Recipe w/ 2 Toppings
Growing up in the South has it’s advantages. Bread Pudding is one of them. Most all of our holiday gatherings consist of the men falling asleep in recliners and the women putting the leftover bread to...
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Compliments of the Dessert Bandit
This is a family favorite. So much so that after I made the first one and made an attempt to take a photo, some dessert bandit (who shall go unnamed) had already taken a big bite of said desert. Oh...
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No Bake Protein Energy Bars / Bites Recipe – Snacks for Kids
We are now an official football family. Not just the kind that watches the Saints and LSU tigers every time they grace the field but the kind who bring kids to practice, cheer real loud even when they...
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Cajun Shrimp & Grits Recipe
I married a northern boy whose family is from Iowa. They don’t eat grits. It’s sad really. He was so deprived. *laughs* My family on the other hand loves grits. Especially Cajun shrimp and grits. I’m...
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FlatOut Fall Party with Flatbread Recipes
While my family doesn’t celebrate Halloween we do participate in some of the familiar Fall traditions that surround it: pumpkin carving, Fall decorating, and my boys’ favorite, pranks! This year,...
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Recipes for Gravy – Make a Roux: Cajun Style, 3 Ways
One of the most asked questions I get on my blog is about Cajun cooking. People want to know how to make a roux. They want recipes for gravy, Cajun style. I’m sharing how I make my basic roux,...
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What Wines to Use with What Dishes: Cooking with Black Box Wine
I cook with wine quite often. It is an easy way to refine a dish and kick it up a notch. The alcohol in the wine doesn’t add any flavor but it does help to release flavor molecules in the ingredients...
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